Certifications
BPI (Biodegradable Products Institute)
– Meets ASTM D6400 & BPI standards for compostability
DIN CERTCO
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FDA
– Conforms to food safety standard FDA 21 CFR 175.300
EU 10/2011
– Conforms to food safety standard EU 10 / 2011
Accreditations
ISO 9001
– Internationally recognized standard for the quality management of businesses
ISO 14001
– Internationally recognized standard for the environmental management of businesses
GMP
– Good Manufacturing Practices
HACCP (Hazard Analysis Critical Control Point)
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Sedex
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SA 8000
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